Specials for FRIDAY 8/1

YELLOW PEA

CLAM CHOWDER

TURKEY ORZO

GRILLED CHICKEN BREAST SALAD        8.95

 

GRILLED SALMON BURGER      6.25

W/lettuce & tomato, fries or coleslaw

 

CREAMED TUNA A LA KING  w/toast & fries   5.95

 

OUR OWN FISH  CAKES

SANDWICH 2.95,  W/BEANS & COLESLAW  5.95

 

LOBSTER SALAD ROLL  w/fries or coleslaw   8.95

 

BROASTED HADDOCK w/fries & coleslaw             8.95

 

BEEF STEW    4.95

 

BAKED ZITI AND MINI MEATBALL CASSEROLE      6.95

 

RIB-EYE STEAK & CHEESE SANDWICH   6.95

Served with fried onions and fries 

 

 

BAKED STUFFED SHRIMP w/two sides        14.95

 

SURF & TURF             16.95

Baked Stuffed Shrimp or scallops w/NY strip sirloin

 

BAKED FRESH SEA SCALLOPS w/two sides      14.95

 

GRILLED SALMON       14.95

W/dill sauce, orange ginger or teriyaki glaze

 

BONE-IN CENTER CUT PORK CHOPS   12.95

Broasted or char-broiled with two sides

 

12OZ CHOICE NY STRIP SIRLOIN STEAK            16.95

Served w/two sides

 

VEAL PARMIGIANA & SPAGHETTI      12.95

Served w/one side

 

CHEF’S PASTA SPECIAL – FETTUCCINE ALFREDO WITH BROCCOLI

AND GRILLED CHICKEN BREAST         10.95

Served with soup, salad or vegetable

 

RASPBERRY GLAZED GRILLED CHICKEN BREASTS    10.95

Served w/two sides

 

BAKED SEAFOOD CASSEROLE        14.95

(SHRIMP, SCROD & SCALLOPS) w/two sides

PUDDINGS w/whipped cream    2.25

TAPIOCA, CHOCOLATE

 

RED VELVET CAKE

OR CHOCOLATE CAKE……….3.50

 

HOMEMADE PIE 2.95 A LA MODE 3.95

APPLE

BLUEBERRY

BOSTON CREAM

CHOCOLATE CREAM

LEMON MERINGUE

MIXED BERRY

PEACH

PINEAPPLE CREAM

RASPBERRY

STRAWBERRY RHUBARB